5 Breakfast Menus

Excuse me...
I'm not a chief or an expert in cooking, but i like to cook (whatever the result,hehe) and this time I wanna show ya all the menus in Risma and I breakfast for this recent days...Just check it out.


Vegetable Sour Nooddle (Mie Asam Sayur)
All these menus are ussual menu, just added other things to make it senses different. And bout this nooddle, rasanya asam tomat dan nyayur gitu (soale pemilik blog ini suka sayur)


Cappucino and sliced cheese burger (Kopi Capucino dan Burger Keju Iris)
Ini seleranya Rizyana banget niy....maksudnya cappucinonya...gimana pembuatan burgernya? Tunggu postingan selanjutnya
Mau tahu alternatif menu buat sarapan? Silakan klik lebih lanjut....



Vegetable Fried Rice (Nasi Goreng Sayur)
As its name, this menu is just like general nasgor, just add vegetable. It's up to you to add other kind of vegetable, but I put string bean (kacang panjang) yang dipotong kecil-kecil Then to make it more crispy, enjoy the nasgor with rempeyek


Choco milk and rasped cheese burger (Susu Coklat dan Burger Keju Parut)
For this menu, I will write it in specific posting. Just wait it.


Cheese Fried Nooddle (Mie Goreng Keju)
Actually, this is an ordinary fried nooddle but just add rasped cheese.
How bout the taste? Ask Risma, coz this is her menu.

Nasi G0ren9 NeTtE

To saw bumbu nasi goreng in refrigerator and kornet sambal left in our sahur , I guess it made Risma got insiration to made fried rice alias nasi goreng. What kind of nasgor ? Ni dia resep (ancur) kedua di blog Rizyana...hahaha...selamat mencoba...ting!

Actually, this is ussual fried rice. The steps of its making are:
1. Heat the vegetable oil onto fry pan (baca: kuali; biasalah, masak nasgor kan di kuali...masa di termos)
2. Put bumbu nasgor onto it until you smell the flavour
3. Put egg and orak-orik ajah tu adonan di atas kuali
4. Put kornet and aduk-aduk lagi
5. Place the rice there, stir it up, until all the kornet, egg and rice in unity
6. Add the MASAKO (ups, MENTION THE BRAND IS FORBIDDEN! you know it, haa ?!) and enough salt or sugar based on your taste
7. Reserve with vegetable (Risma and I used vegetables like sawi keriting, kacang panjang and tomat). And as additional food on plate, you can take nugget stick (like we did, lihat gambar dengan seksama...hehe). For drinking, it's up to you, but we used a cup of tea, hot one is better.

Have a delicious our NASI GORENG NETTE, guys....
Alias Nasi Goreng Kornet Telor
Maaf ni...cuma liatin gambar...wakakak...
Kalo mau seporsinya ...(*tanya Risma: berapa, Ma? *Risma jawab: Duapuluh reben,kak!)
Nah, silakan order...tar uang diserahkan, barang tak diantar!

Pudin9 Biskuit Choco

I was fasting yesterday, at 6th day of my puasa qadha ramadhan. I've been thought bout my beverage. Then finally just sparked what if I made puding after I saw seaweed powder in kitchen cupboard. Yea...inspired from Bunda Azka. Bout how bout the result ? This is my first experience to applicate this riceupe!

The name is Puding Biskuit Choco. Why choco ? Since I like it...haha...simple reason, rite ? If you wanna change it to strawberry biscuit or peanut or pinneapple or others...it's up to ya...(hemm, i just already think bout this brilliant idea RIGHT NOW! oh God, how genius I am...hehe...huekks..:P)

The steps is just like the making of others podeng:
1. Boil 2 glasses (standard size) of water
2. Then put seaweed powder onto it, stir it up
3. Add choco milk onto it and add sugar (match its taste with your tongue)
4. Prepare flat beneath of bowl, then place the dough above into the bowl
5. Kalo adonan dah agak dingin, gak panas-panas banget, cemplungkan biskuit cokelat ke dalam adonan agar-agar sampe tu biskuit tercelup secara sempurna (halah! ...tapi bener koq, hehe...soale itu pengaruh ke hasil) Ntar biskuitnya ngapung, nah disusun aja serapi mungkin
6. Make it colder until it solid, i suggest you to put into refrigerator to get fast
7. Ready to serve (halah, gayanya kaya yang di acara kuliner di TV aj...)

And the pictures above are the documentation when Risma (marketing staff in my office who accompanied me in my family's home) and I got sahur this morning...Btw, itu tangan Risma...hehe (kagak perlu diceritain kali!!!)

Okeh, tunggu resep (ancur) selanjutnya....salam maknyosss